7 Days of Kale- Day 7- Kale Miso Soup

This sounds delicious. I had to reblog. I am partial to the green vegetables. To me, green veggies is a separate food group. Just like ice cream.

Babe and a Blender

Finally. Day 7. My last day of kale recipes.

A good friend told me 1 day of kale was too much. Ok, so not everyoneis a fan of kale. Some people are meat and potato kind of people. That’s ok. But for those of you interested in exploring new tastes, new flavors and new ideas, I hope you enjoyed (survived) the 7 days of kale.

I modified the recipe instructions on the Cold Mountain Mellow White Miso.


3 Tbs  Miso

3 cups Water

1/4 cup wakame seaweed

1/2 cup Kale roughly chopped

1/2 cup Shiitake mushrooms

2 scallions, diced

tofu, optional


In a small bowl, cut and soak wakame seaweed as package instruction explains.

In a medium pot, add miso and water on medium heat until miso dissolves.

Add kale and mushrooms, add simmer for 10 minutes.

Add mushrooms, simmer for another 3 minutes.

Add scallions as a garnish.

Serve and enjoy.

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About georgegallagher

More to follow.....
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3 Responses to 7 Days of Kale- Day 7- Kale Miso Soup

  1. Oh wow! What an honor. My first reblog. Thank you so much:)

  2. Pingback: Baked potato-kale soup with sweet cornbread |

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